Wash the quail eggs, pour them into the pot, add the water to the quail eggs.
Put 3, 4 pieces of ginger, 3, 4 pieces of onion.
Put two tablespoons of sugar.
Put 3, 4 tablespoons of soy sauce
Put 2, 3 grams of salt, the right amount of chicken
Cook for about 5 minutes, then use the bottom of the spoon to break the quail eggs, which is easy to taste. In 10 minutes, you can turn off the fire. Another delicious lazy dish~~
It is usually cooked the night before, soaking for one night, and the next day is especially delicious. I remembered the taste of canned eggs when I was a child. I thought it was super delicious~~~~~ Back to childhood~~~~