Recipe: Cooking octopus (small sweet and sour taste)

Home Cooking Recipe: Cooking octopus (small sweet and sour taste)

Notes:

Cooking octopus is a dish that is served immediately and served, suitable for popular tastes.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the fish with fish, cut a few knives on both sides.

    After washing the fish with fish, cut a few knives on both sides.

  2. Home Cooking Recipe: Then marinate with onions, ginger, white pepper, salt, rice wine or cooking wine for 10 minutes.

    Then marinate with onions, ginger, white pepper, salt, rice wine or cooking wine for 10 minutes.

  3. Home Cooking Recipe: Then use the kitchen oil blotting paper to absorb the water from the fish, apply a thin layer of flour, and adjust a bowl of juice with onion ginger, garlic, vinegar and soy sauce.

    Then use the kitchen oil blotting paper to absorb the water from the fish, apply a thin layer of flour, and adjust a bowl of juice with onion ginger, garlic, vinegar and soy sauce.

  4. Home Cooking Recipe: Put the oil in the pot, when the oil temperature rises to 40% (120 degrees), the fish is fried until the double-sided golden yellow is removed (the video is lighter than the actual color)

    Put the oil in the pot, when the oil temperature rises to 40% (120 degrees), the fish is fried until the double-sided golden yellow is removed (the video is lighter than the actual color)

  5. Home Cooking Recipe: Put a little bit of oil in the pot and put in the fried fish.

    Put a little bit of oil in the pot and put in the fried fish.

  6. Home Cooking Recipe: Wait until the pot is hot and put in the prepared juice, then cover.

    Wait until the pot is hot and put in the prepared juice, then cover.

  7. Home Cooking Recipe: After 30 seconds, open the cover and add a little water to continue sputum (there is more water in the video, because I have recently swollen gums, it is practical and less than half water)

    After 30 seconds, open the cover and add a little water to continue sputum (there is more water in the video, because I have recently swollen gums, it is practical and less than half water)

  8. Home Cooking Recipe: Wait until the broth is dry and ready to serve.

    Wait until the broth is dry and ready to serve.

Tips:

This dish can be adjusted as long as the proportion of seasoning is adjusted.


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