Cooking octopus is a dish that is served immediately and served, suitable for popular tastes.
After washing the fish with fish, cut a few knives on both sides.
Then marinate with onions, ginger, white pepper, salt, rice wine or cooking wine for 10 minutes.
Then use the kitchen oil blotting paper to absorb the water from the fish, apply a thin layer of flour, and adjust a bowl of juice with onion ginger, garlic, vinegar and soy sauce.
Put the oil in the pot, when the oil temperature rises to 40% (120 degrees), the fish is fried until the double-sided golden yellow is removed (the video is lighter than the actual color)
Put a little bit of oil in the pot and put in the fried fish.
Wait until the pot is hot and put in the prepared juice, then cover.
After 30 seconds, open the cover and add a little water to continue sputum (there is more water in the video, because I have recently swollen gums, it is practical and less than half water)
Wait until the broth is dry and ready to serve.
This dish can be adjusted as long as the proportion of seasoning is adjusted.