The season of winter bamboo shoots. Fresh~
Ham, ginger, cooking wine (my ham is obviously put more, a little salty) trotters simmered and picked up the winter bamboo shoots and boiled for 5 minutes to simmer all the simmer into the stew
Just stew in a saucepan.
If you put the ham, you don't need to put salt. If you put the ham too much, it will be salty.