Recipe: Cooked sago

Home Cooking Recipe: Cooked sago

Notes:

Any sugar can be used!

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil a pot of water, pour the sago water into the boiling water, cook, stir while cooking, simmer for 10 minutes and turn off the heat.

    Boil a pot of water, pour the sago water into the boiling water, cook, stir while cooking, simmer for 10 minutes and turn off the heat.

  2. Home Cooking Recipe: Cover the lid for 5 to 10 minutes, then pour the cold water in the spoon and then add it to anything.

    Cover the lid for 5 to 10 minutes, then pour the cold water in the spoon and then add it to anything.

Tips:

Note: 1 simi can not be washed only to wash, 2 to stir when cooking, 3 do not rush to open the lid after the fire, wait for the lid to check whether it is fully cooked, if there is a white point, you have to fire again Cook for a few minutes and then lick for a few minutes.


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