Recipe: Contracting a whole salted egg yolk [yolk cake]

Home Cooking Recipe: Contracting a whole salted egg yolk [yolk cake]

Notes:

Mid-Autumn Festival is indispensable [Yellow Yogurt] Next month, Mid-Autumn Festival can not help but first hand--this recipe is just the ratio of the whole salty egg yolk ~ [跪] The most important thing is the yolk cake is salty Egg yolk ~ It is recommended to choose fresh salted duck eggs to take ~ smooth and translucent, the best taste. The sealed vacuum bagged salted egg yolk is really not comparable! ! This recipe has a small amount, you can turn it 2-4 times to do ~ component: 6 egg yolk cakes, each about 65g

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted egg yolk is placed in the baking tray (I put a layer of tin foil to facilitate the cleaning of the baking sheet), and it is baked in a preheated 180 degree oven for 5 minutes to a half-cooked state. It is baked immediately and then cooled. Salted egg yolk is recommended to use salted duck eggs freshly prepared salted egg yolk. If it is a frozen sealed bagged salted egg yolk, it needs to be thawed in advance. Before baking, spray some white wine to taste.

    Salted egg yolk is placed in the baking tray (I put a layer of tin foil to facilitate the cleaning of the baking sheet), and it is baked in a preheated 180 degree oven for 5 minutes to a half-cooked state. It is baked immediately and then cooled. Salted egg yolk is recommended to use salted duck eggs freshly prepared salted egg yolk. If it is a frozen sealed bagged salted egg yolk, it needs to be thawed in advance. Before baking, spray some white wine to taste.

  2. Home Cooking Recipe: The oily skin material is placed in a pot, mixed evenly into a smooth dough, and covered with plastic wrap for 30 minutes. The oil skin can be pulled out as shown in the figure, so that the crispy cake is not easy to break.

    The oily skin material is placed in a pot, mixed evenly into a smooth dough, and covered with plastic wrap for 30 minutes. The oil skin can be pulled out as shown in the figure, so that the crispy cake is not easy to break.

  3. Home Cooking Recipe: The crispy material is also placed in a pot, mixed into a dough, and covered with a plastic wrap for 30 minutes. Note that the pastry must not be hard, and it will be easy to break the skin after the hard roll.

    The crispy material is also placed in a pot, mixed into a dough, and covered with a plastic wrap for 30 minutes. Note that the pastry must not be hard, and it will be easy to break the skin after the hard roll.

  4. Home Cooking Recipe: The loose oily dough and pastry are divided into six doughs.

    The loose oily dough and pastry are divided into six doughs.

  5. Home Cooking Recipe: The oily dough wraps the pastry dough and closes the mouth.

    The oily dough wraps the pastry dough and closes the mouth.

  6. Home Cooking Recipe: Cover with plastic wrap and relax for 20 minutes.

    Cover with plastic wrap and relax for 20 minutes.

  7. Home Cooking Recipe: After the relaxation is completed, take a piece of dough and grow it into strips.

    After the relaxation is completed, take a piece of dough and grow it into strips.

  8. Home Cooking Recipe: Roll up.

    Roll up.

  9. Home Cooking Recipe: Repeat this step for each dough and cover with plastic wrap for 15 minutes.

    Repeat this step for each dough and cover with plastic wrap for 15 minutes.

  10. Home Cooking Recipe: After the relaxation is complete, take a portion of the dough and place it vertically.

    After the relaxation is complete, take a portion of the dough and place it vertically.

  11. Home Cooking Recipe: Use a rolling pin to grow the strip, and pay attention to the fact that it is too long. If it is too long, it will easily break the skin. Try to fold the dough into a long strip with a uniform width.

    Use a rolling pin to grow the strip, and pay attention to the fact that it is too long. If it is too long, it will easily break the skin. Try to fold the dough into a long strip with a uniform width.

  12. Home Cooking Recipe: Roll it up again into a cylindrical shape.

    Roll it up again into a cylindrical shape.

  13. Home Cooking Recipe: Repeat this step for each, then cover with plastic wrap and relax for about 15 minutes.

    Repeat this step for each, then cover with plastic wrap and relax for about 15 minutes.

  14. Home Cooking Recipe: During relaxation, you can prepare the invagination first. The total weight of the invagination is (bean paste + salted egg yolk = 35g). The weight of a salted egg yolk is generally around 13-15g.

    During relaxation, you can prepare the invagination first. The total weight of the invagination is (bean paste + salted egg yolk = 35g). The weight of a salted egg yolk is generally around 13-15g.

  15. Home Cooking Recipe: Before the bean paste is wrapped, the cooled semi-ripe salted egg yolk is roasted and smashed into a spherical filling.

    Before the bean paste is wrapped, the cooled semi-ripe salted egg yolk is roasted and smashed into a spherical filling.

  16. Home Cooking Recipe: Take a portion of the dough and poke the cylindrical dough a little longer to tighten the sides of the dough.

    Take a portion of the dough and poke the cylindrical dough a little longer to tighten the sides of the dough.

  17. Home Cooking Recipe: Press in.

    Press in.

  18. Home Cooking Recipe: The dough is then rolled into a round shape, and the middle is thick and thin, and the egg yolk paste prepared before is placed.

    The dough is then rolled into a round shape, and the middle is thick and thin, and the egg yolk paste prepared before is placed.

  19. Home Cooking Recipe: After wrapping, close the mouth and close it.

    After wrapping, close the mouth and close it.

  20. Home Cooking Recipe: After each egg yolk cake is wrapped, it is placed neatly in the baking tray and covered with plastic wrap for about 20 minutes.

    After each egg yolk cake is wrapped, it is placed neatly in the baking tray and covered with plastic wrap for about 20 minutes.

  21. Home Cooking Recipe: After the relaxation, remove the plastic wrap and apply a layer of egg yolk on the surface of each egg yolk cake and sprinkle with a little black sesame.

    After the relaxation, remove the plastic wrap and apply a layer of egg yolk on the surface of each egg yolk cake and sprinkle with a little black sesame.

  22. Home Cooking Recipe: Bake in an oven preheated for about 170 degrees and bake for about 30 minutes.

    Bake in an oven preheated for about 170 degrees and bake for about 30 minutes.


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