I have a lot of protein left in the soy milk box, so I want to consume it quickly. I have to refer to the kitchen cooker to drop it, but I made it myself, making a big change and eating it better~
All materials are brought together and stirred evenly with a manual egg beater.
Evenly spread on the tarpaulin, the thinner and more brittle.
Sesame can also be baked in the oven in advance, which will be better, but I am lazy to ignore it.
Into the middle layer of the oven, 175 degrees on fire, 160 degrees under fire. My oven is 20-25 minutes.
Baked, hot sliced.
After it has been cooled, it can be stored in a sealed box for a long time. Let's eat the food. ???? Super delicious, there are wood ^~