Recipe: Condensed milk biscuits

Home Cooking Recipe: Condensed milk biscuits

Notes:

I want to eat a little but not fragile biscuit, I came up with this recipe. The blend of butter and condensed milk is particularly fascinating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the butter into small pieces, put it into the oven and simmer it. After cooling, add condensed milk and powdered sugar to mix evenly.

    Cut the butter into small pieces, put it into the oven and simmer it. After cooling, add condensed milk and powdered sugar to mix evenly.

  2. Mix low-gluten flour, cornstarch, and cocoa powder into a mixture of the first step, put on plastic gloves (or put a plastic bag on your hand) and pour into granules.

  3. Pour the granules into dough and put them into a plastic storage bag to shape

  4. The well-formed dough is placed in the refrigerator freezer for 10 to 15 minutes, and then cut into pieces having a thickness of about 3 to 4 mm. I used a biscuit mold, and the dough was smashed to a thickness of about 3 to 4 mm in a fresh bag and then refrigerated.

  5. The oven is preheated at 150 degrees, the olive oil is baked on the baking tray, and the biscuits are placed and baked for 15 minutes at about 150 degrees. (Different models of ovens are slightly different, please adjust the time according to your own oven)

  6. Baked, cool, open to eat!

Tips:

The taste is sweet. The amount of powdered sugar can be reduced.


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