After the ribs are washed, add seasonings and marinate for half an hour.
Cut the potatoes into cubes, pour them into boiling water, add a small amount of salt and boil them for a few minutes.
Use a column sauce, a small amount of raw meal, salt, white sugar, boiled water to adjust a sauce
Put the garlic in a pan, pour in the marinated ribs and sauté until the surface is golden, then pour the potatoes together and stir fry
Pour the prepared sauce into the pan and cover the lid with a small fire. Pay attention to the sauce if you charge too much to add. Pick up the potato ribs and softly, sprinkle with chopped green onions.