Recipe: Colorful yellow peach mousse

Home Cooking Recipe: Colorful yellow peach mousse

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk plus 10g sugar

    Egg yolk plus 10g sugar

  2. Home Cooking Recipe: Send to light yellow

    Send to light yellow

  3. Home Cooking Recipe: Add a few drops of salt and lemon juice to the protein, add the sugar to the fish eye and add it to the sugar 3 times.

    Add a few drops of salt and lemon juice to the protein, add the sugar to the fish eye and add it to the sugar 3 times.

  4. Home Cooking Recipe: Glycoprotein is sent to neutral foam

    Glycoprotein is sent to neutral foam

  5. Home Cooking Recipe: 1/3 of the glycoprotein is added to the egg yolk paste and mixed

    1/3 of the glycoprotein is added to the egg yolk paste and mixed

  6. Home Cooking Recipe: Mix the remaining glycoprotein and 5

    Mix the remaining glycoprotein and 5

  7. Home Cooking Recipe: The sieve is sifted into powders, and the mixture is cut until no dry powder is visible.

    The sieve is sifted into powders, and the mixture is cut until no dry powder is visible.

  8. Home Cooking Recipe: Pour 20ml of water into the cake paste and mix well.

    Pour 20ml of water into the cake paste and mix well.

  9. Home Cooking Recipe: Pour the mold into the oil paper

    Pour the mold into the oil paper

  10. Home Cooking Recipe: 180 degree baking for 15 minutes

    180 degree baking for 15 minutes

  11. Home Cooking Recipe: Blow out the heat to remove the oil paper

    Blow out the heat to remove the oil paper

  12. Home Cooking Recipe: White chocolate with milk insulation melts

    White chocolate with milk insulation melts

  13. Home Cooking Recipe: Chocolate is easy to add vanilla extract and soaked in gelatin, stir well

    Chocolate is easy to add vanilla extract and soaked in gelatin, stir well

  14. Home Cooking Recipe: Add whipped cream to the sugar and send only 7 distribution, mix well with the cooled chocolate paste

    Add whipped cream to the sugar and send only 7 distribution, mix well with the cooled chocolate paste

  15. Home Cooking Recipe: Pour half of the mousse paste on the cake piece and put the sliced ​​yellow peach slices

    Pour half of the mousse paste on the cake piece and put the sliced ​​yellow peach slices

  16. Home Cooking Recipe: Pour in the remaining mousse

    Pour in the remaining mousse

  17. Home Cooking Recipe: 50ml lemonade (can be replaced by 20 lemon + 30ml lemonade)

    50ml lemonade (can be replaced by 20 lemon + 30ml lemonade)

  18. Home Cooking Recipe: Gelatine plus 100ml yellow peach sugar water melted in water, cooled and mixed with lemon water into the mousse mold, refrigerated into a Jelly layer

    Gelatine plus 100ml yellow peach sugar water melted in water, cooled and mixed with lemon water into the mousse mold, refrigerated into a Jelly layer

  19. Home Cooking Recipe: 3 pieces of yellow peach and 50ml of yellow peach sugar water are broken with a mixer

    3 pieces of yellow peach and 50ml of yellow peach sugar water are broken with a mixer

  20. Home Cooking Recipe: Yellow peach sauce, gelatin, melted in water

    Yellow peach sauce, gelatin, melted in water

  21. Home Cooking Recipe: Mix well with the light cream dispensed in 7 and pour into the mold.

    Mix well with the light cream dispensed in 7 and pour into the mold.

  22. Yellow peach mirror surface: yellow peach and yellow peach water pulverizer is broken, added with gelatin to melt in water, cooled and poured on the surface of mousse body

Tips:

The cake is made up of 4 different yellow peaches. You can eat yellow peaches in every mouth, and use a whole bottle of yellow peaches. Even the yellow peach water is not much left.


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