Put carrot and celery in boiling water with salt and oil
Take out the good carrot and celery and let it out.
Spread thousands of skins on the chopping board
Spread a layer of sushi with seaweed on a thousand skins
Place the drained carrot and celery on one end of the seaweed
Rolled up from the end where the carrot and celery are placed
Beat an egg, add some salt and raw flour to make an egg paste
Put the egg liquid seal on the end of the rolled vegetarian dish
Roll the rolled vegetarian dish into the egg paste and roll it.
Put a thousand rolls of egg paste into a pan of five or sixty percent.
In the middle, turn it over and fry until golden brown.
Remove it and put it on the kitchen paper towel to suck the oil.
I also add some Korean hot sauce in the center of the plate, which can be eaten
1) The stuffed carrot and celery silk should be too cold to ensure a crisp feeling; of course, you can also change to other materials you like; 2) Pay attention to the egg wrap, I will not wrap it up, I will take some powder in the future, and then the egg liquid will be better. 3) Pay attention to oil temperature when frying, not too much fire; 4) Friends who like a little bit of taste can put chili oil, pepper and salt, or ketchup in the middle, just like it.