Recipe: Colorful vegetarian rolls

Home Cooking Recipe: Colorful vegetarian rolls

Ingredients:

Steps:

  1. Home Cooking Recipe: Put carrot and celery in boiling water with salt and oil

    Put carrot and celery in boiling water with salt and oil

  2. Home Cooking Recipe: Take out the good carrot and celery and let it out.

    Take out the good carrot and celery and let it out.

  3. Home Cooking Recipe: Spread thousands of skins on the chopping board

    Spread thousands of skins on the chopping board

  4. Home Cooking Recipe: Spread a layer of sushi with seaweed on a thousand skins

    Spread a layer of sushi with seaweed on a thousand skins

  5. Place the drained carrot and celery on one end of the seaweed

  6. Rolled up from the end where the carrot and celery are placed

  7. Beat an egg, add some salt and raw flour to make an egg paste

  8. Put the egg liquid seal on the end of the rolled vegetarian dish

  9. Roll the rolled vegetarian dish into the egg paste and roll it.

  10. Put a thousand rolls of egg paste into a pan of five or sixty percent.

  11. In the middle, turn it over and fry until golden brown.

  12. Remove it and put it on the kitchen paper towel to suck the oil.

  13. I also add some Korean hot sauce in the center of the plate, which can be eaten

Tips:

1) The stuffed carrot and celery silk should be too cold to ensure a crisp feeling; of course, you can also change to other materials you like; 2) Pay attention to the egg wrap, I will not wrap it up, I will take some powder in the future, and then the egg liquid will be better. 3) Pay attention to oil temperature when frying, not too much fire; 4) Friends who like a little bit of taste can put chili oil, pepper and salt, or ketchup in the middle, just like it.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs