Recipe: Colorful vegetable hand noodles (hands face)

Home Cooking Recipe: Colorful vegetable hand noodles (hands face)

Notes:

In order to be healthier and more nutritious, I have to do it myself! Beautiful noodles will definitely make your appetite open! The noodles can't be eaten at one time, and it's very convenient to freeze!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour, egg, salt and spinach vegetable puree (spinach washed and chopped, add a small amount of water to the vegetable puree with a cooking machine) and the dough is slightly harder than the dumpling noodles. Put it in the fresh-keeping bag for 50 minutes or more (sometimes I will put Into the refrigerator overnight refrigerated face)

    Add flour, egg, salt and spinach vegetable puree (spinach washed and chopped, add a small amount of water to the vegetable puree with a cooking machine) and the dough is slightly harder than the dumpling noodles. Put it in the fresh-keeping bag for 50 minutes or more (sometimes I will put Into the refrigerator overnight refrigerated face)

  2. Home Cooking Recipe: Divided into the appropriate size according to the size of the panel

    Divided into the appropriate size according to the size of the panel

  3. Home Cooking Recipe: Spread dry powder on the chopping board

    Spread dry powder on the chopping board

  4. Home Cooking Recipe: The dough piece is made into a thin thickness that you like.

    The dough piece is made into a thin thickness that you like.

  5. Home Cooking Recipe: Spread dry powder (cornme or white noodles) anti-stick

    Spread dry powder (cornme or white noodles) anti-stick

  6. Home Cooking Recipe: Long side fold

    Long side fold

  7. Home Cooking Recipe: Fold

    Fold

  8. Home Cooking Recipe: Disperse powder to prevent sticking before each fold

    Disperse powder to prevent sticking before each fold

  9. Home Cooking Recipe: Cut into your favorite width

    Cut into your favorite width

  10. Home Cooking Recipe: turn on

    turn on

  11. Home Cooking Recipe: Shake off too much dry powder, don't shake off dry powder completely

    Shake off too much dry powder, don't shake off dry powder completely

  12. Home Cooking Recipe: carry out

    carry out

  13. Home Cooking Recipe: Then make what you like! Fried noodles, sour noodle soup, noodles, noodles, fried noodles, etc.

    Then make what you like! Fried noodles, sour noodle soup, noodles, noodles, fried noodles, etc.

  14. Home Cooking Recipe: After cooking, it is green and green!

    After cooking, it is green and green!

  15. Home Cooking Recipe: Egg noodles

    Egg noodles

  16. Powdered dragon fruit noodles

Tips:

1, eggs according to the amount of flour put 1 or 2 2, salt is also based on the amount of flour, about 3 to 5 grams 3, the liquid in this recipe in addition to eggs, put the vegetable puree, basically no extra Water 4, do not add too much water when making vegetable puree 5, how much vegetable puree affects the color of noodles 6, the dough should be slightly hard, and must be refreshed


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