Every year in the spring, many people have the habit of eating spring cake, called "biting spring." There are many different ingredients in this spring cake. It is a good thing. Today, I am doing this stuffing (if the eggs are not awkward), and choose five different colors of healthy ingredients. Although it is relatively light, but the satisfaction of a bite is still memorable, there will be no burden to eat two more~~
Flour and salt in the pot, slowly pour boiling water (must be hot water, each part must be hot), quickly stir into a floc with chopsticks. When the dough temperature is slightly lower, change the surface of the dough by hand, knead the dough evenly and smoothly, cover with a damp cloth, and let stand for more than 20 minutes.
The awake dough is kneaded into strips and divided into 12 equal portions. Put some oil on your hands, roll the small dough one by one, flatten it, and apply some oil to the two intermediate doughs.
Every two overlaps (the sides of the oil are stacked on each other) are flaky.
The pan is hot, you don't need to put oil on it, put the cake on it and use medium and small fire to burn it. When you change it to color, you can turn it over. Then you can see it in the middle. (The dough is already half cooked, so it’s good to brand it. It’s too bad to get too hard for a long time). As the heat heats up, each of the baked dough pieces is slowly torn from the edges and turns into two pancakes.
To prepare the fried dish: the leek is washed and cut into inches, and the green bean sprouts are washed and drained for use. Carrots and black fungus are washed and cut into silk.
Eggs with a little salt to break into a uniform egg liquid, put a little oil on the pan, pour the egg liquid into a small fire to form the egg skin, cut into thick strips for use.
Put the oil in the hot pot, first add the carrot and stir fry, then add the green bean sprouts and the fungus to stir fry, sprinkle with salt and sugar, stir fry evenly, add the leeks before the pan, and stir fry for a few seconds.
Put a little sweet sauce on the pizza, put the eggs, stir-fry the vegetables.
You can eat it when you roll it up.
1. The cake skin of the spring cake should be thin, and the packaged side dish should be delicious. It should not be too thick. Put the oil in the middle of the two layers of skin and stack it again. After it is baked, it is easy to tear it. Two times at a time, not only is it fast, but it also reduces the chance of heat, making the cake skin softer and more elastic. 2. If the pizza is not cooked immediately, it is best to cover it with a clean damp cloth. One is to keep warm, and the other is to increase the humidity to make the cake more flexible. 3, when frying the dishes, it is necessary to stir-fry quickly. After a long time, the vegetables will be fried and the taste will be bad. 4, the ingredients of the dish can be matched according to their own taste, like meat can also be served with sliced sauce elbow, sauce beef, etc., there is no taste.