#找找的味道# The clam is a special staple food in the Chaoshan area. It is made by steaming rice into a slurry. It is steamed into a large piece of the book and then cut into strips. It can be fried and boiled. In the streets and alleys of the Chaoshan area, there are large and small purslane shops. Each family also uses the purlins to make different staple foods. Since childhood, they have liked to eat the stir-fried noodles made by their mothers. Unlike the outside, she will fry the sauté and stir fry, especially delicious, plus a variety of meats and dishes, nutrition is more comprehensive.
Infused with soy sauce for 20 minutes
Shredded carrots and kale
Pork shredded pork
Open two eggs
Egg break up
Pour the eggs into the pan and spread them into egg skins.
Put the fried egg skin out for use
Put the oil in the wok and pour it into the skewer to fry until golden brown.
Put the fried purse out for use
Put the oil in the wok and pour the carrots and kale
Stir-fried carrots and kale, season with fish sauce
Stir-fried carrots and kale
Put the oil in the wok and pour in the pork.
Pour all the fried ingredients into the wok and stir well.
The clams must first be soaked in soy sauce before they are tasted. It is easy to spread when fried. Before frying, the clams should be spread out and fried on both sides of the golden rice.