Recipe: Colorful purlin

Home Cooking Recipe: Colorful purlin

Notes:

#找找的味道# The clam is a special staple food in the Chaoshan area. It is made by steaming rice into a slurry. It is steamed into a large piece of the book and then cut into strips. It can be fried and boiled. In the streets and alleys of the Chaoshan area, there are large and small purslane shops. Each family also uses the purlins to make different staple foods. Since childhood, they have liked to eat the stir-fried noodles made by their mothers. Unlike the outside, she will fry the sauté and stir fry, especially delicious, plus a variety of meats and dishes, nutrition is more comprehensive.

Ingredients:

Steps:

  1. Home Cooking Recipe: Infused with soy sauce for 20 minutes

    Infused with soy sauce for 20 minutes

  2. Home Cooking Recipe: Shredded carrots and kale

    Shredded carrots and kale

  3. Home Cooking Recipe: Pork shredded pork

    Pork shredded pork

  4. Home Cooking Recipe: Open two eggs

    Open two eggs

  5. Home Cooking Recipe: Frying pan

    Frying pan

  6. Home Cooking Recipe: Egg break up

    Egg break up

  7. Home Cooking Recipe: Pour the eggs into the pan and spread them into egg skins.

    Pour the eggs into the pan and spread them into egg skins.

  8. Home Cooking Recipe: Put the fried egg skin out for use

    Put the fried egg skin out for use

  9. Home Cooking Recipe: Put the oil in the wok and pour it into the skewer to fry until golden brown.

    Put the oil in the wok and pour it into the skewer to fry until golden brown.

  10. Home Cooking Recipe: Put the fried purse out for use

    Put the fried purse out for use

  11. Home Cooking Recipe: Put the oil in the wok and pour the carrots and kale

    Put the oil in the wok and pour the carrots and kale

  12. Home Cooking Recipe: Stir-fried carrots and kale, season with fish sauce

    Stir-fried carrots and kale, season with fish sauce

  13. Home Cooking Recipe: Stir-fried carrots and kale

    Stir-fried carrots and kale

  14. Home Cooking Recipe: Put the oil in the wok and pour in the pork.

    Put the oil in the wok and pour in the pork.

  15. Home Cooking Recipe: Pour all the fried ingredients into the wok and stir well.

    Pour all the fried ingredients into the wok and stir well.

  16. Home Cooking Recipe: Serve out

    Serve out

Tips:

The clams must first be soaked in soy sauce before they are tasted. It is easy to spread when fried. Before frying, the clams should be spread out and fried on both sides of the golden rice.


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