Recipe: Colorful pepper bacon risotto

Home Cooking Recipe: Colorful pepper bacon risotto

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  2. Home Cooking Recipe: The bell pepper cuts a thimble cap on the head, digs the seeds, and spares

    The bell pepper cuts a thimble cap on the head, digs the seeds, and spares

  3. Home Cooking Recipe: Cut carrots and corn size, and boil water with corn

    Cut carrots and corn size, and boil water with corn

  4. Home Cooking Recipe: Drowning for about 30 seconds to spare

    Drowning for about 30 seconds to spare

  5. Home Cooking Recipe: Cut the bacon and carrot into small pots, stir-fry until the bacon hot oil is delicious.

    Cut the bacon and carrot into small pots, stir-fry until the bacon hot oil is delicious.

  6. Home Cooking Recipe: Pour the carrots and corn together and stir them evenly, then put them up.

    Pour the carrots and corn together and stir them evenly, then put them up.

  7. Home Cooking Recipe: Put a little oil in the pot and pour the cold rice into the fried rice.

    Put a little oil in the pot and pour the cold rice into the fried rice.

  8. Home Cooking Recipe: Then add all the materials that have been fried before.

    Then add all the materials that have been fried before.

  9. Home Cooking Recipe: Stir fry evenly, sprinkle with some salt, and put it up

    Stir fry evenly, sprinkle with some salt, and put it up

  10. Home Cooking Recipe: Ready for the colorful pepper

    Ready for the colorful pepper

  11. Home Cooking Recipe: Pour the fried rice into the colored pepper

    Pour the fried rice into the colored pepper

  12. Home Cooking Recipe: Squeeze the salad sauce on top

    Squeeze the salad sauce on top

  13. Home Cooking Recipe: Oven 210 degrees, baking for about 10 minutes

    Oven 210 degrees, baking for about 10 minutes

  14. Home Cooking Recipe: Put the lid of the pepper together for two minutes, ok can cover the lid

    Put the lid of the pepper together for two minutes, ok can cover the lid


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