Prepare all materials
The bell pepper cuts a thimble cap on the head, digs the seeds, and spares
Cut carrots and corn size, and boil water with corn
Drowning for about 30 seconds to spare
Cut the bacon and carrot into small pots, stir-fry until the bacon hot oil is delicious.
Pour the carrots and corn together and stir them evenly, then put them up.
Put a little oil in the pot and pour the cold rice into the fried rice.
Then add all the materials that have been fried before.
Stir fry evenly, sprinkle with some salt, and put it up
Ready for the colorful pepper
Pour the fried rice into the colored pepper
Squeeze the salad sauce on top
Oven 210 degrees, baking for about 10 minutes
Put the lid of the pepper together for two minutes, ok can cover the lid