Recipe: Colorful milk fragrant bean paste small steamed buns

Home Cooking Recipe: Colorful milk fragrant bean paste small steamed buns

Notes:

Shantou's ever-changing practice! Just for the baby to eat well.

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast powder is opened with normal temperature milk, and warm milk is used in winter. After standing for a while, pour it into the flour, add milk with the chopsticks while stirring, stir the flour into a flocculent shape, smooth the dough evenly by hand, and dough of other colors and The above steps are just as smooth and smooth. Cover the plastic wrap to double the fermentation, take out the dough and squeeze the exhaust.

    The yeast powder is opened with normal temperature milk, and warm milk is used in winter. After standing for a while, pour it into the flour, add milk with the chopsticks while stirring, stir the flour into a flocculent shape, smooth the dough evenly by hand, and dough of other colors and The above steps are just as smooth and smooth. Cover the plastic wrap to double the fermentation, take out the dough and squeeze the exhaust.

  2. Home Cooking Recipe: Divide the dough into four small portions, take a small dough and squash it. I can press it with my palm, and the pro can also use a rolling pin to open it.

    Divide the dough into four small portions, take a small dough and squash it. I can press it with my palm, and the pro can also use a rolling pin to open it.

  3. Home Cooking Recipe: Put the bean paste stuffing.

    Put the bean paste stuffing.

  4. Home Cooking Recipe: Pinch the two sides together in the middle, pinch them all, and close your mouth.

    Pinch the two sides together in the middle, pinch them all, and close your mouth.

  5. Home Cooking Recipe: Use a knife to cut out a uniform small dose.

    Use a knife to cut out a uniform small dose.

  6. Home Cooking Recipe: The other dough is also the same step.

    The other dough is also the same step.

  7. Home Cooking Recipe: Place the oil on the steamer, place the small taro raw embryos, cover the lid for 15 to 20 minutes, turn on the fire and steam on the medium heat for 5 minutes, turn off the heat for 2 minutes and then open the lid.

    Place the oil on the steamer, place the small taro raw embryos, cover the lid for 15 to 20 minutes, turn on the fire and steam on the medium heat for 5 minutes, turn off the heat for 2 minutes and then open the lid.

  8. Home Cooking Recipe: Steamed finished product.

    Steamed finished product.

  9. Home Cooking Recipe: Do not put the small steamed buns, take a small portion of the dough, and grow into strips.

    Do not put the small steamed buns, take a small portion of the dough, and grow into strips.

  10. Home Cooking Recipe: Cut into small uniforms with a knife. Five colors, one, one is done, add cold water to the steamer, put the oil on the steamer, put the small taro raw embryos, put the lid on the ferment for 15 minutes and 20 minutes, turn on the fire and steam on the medium and small steam for 6 minutes. Turn off the fire for 2 minutes and then open the cover.

    Cut into small uniforms with a knife. Five colors, one, one is done, add cold water to the steamer, put the oil on the steamer, put the small taro raw embryos, put the lid on the ferment for 15 minutes and 20 minutes, turn on the fire and steam on the medium and small steam for 6 minutes. Turn off the fire for 2 minutes and then open the cover.

  11. Home Cooking Recipe: Steamed finished product.

    Steamed finished product.

  12. Home Cooking Recipe: Finished drawing.

    Finished drawing.

Tips:

Parents can also do a color, what is the use of materials in the family, the amount of this formula I made two small steamed buns, half with stuffing, half without filling, can not be filled in a fresh-keeping bag Store in the freezer in the refrigerator, and take it for a few minutes with the steamed food. It is just as good as when it was just cooked.


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