Recipe: Colorful flowering milk fragrant steamed buns

Home Cooking Recipe: Colorful flowering milk fragrant steamed buns

Notes:

Colorful flowering taro, four flowers in the top, natural and pretty, add some of the dough to a little red, yellow, green, purple and other natural foods and then wrap or stack with the white dough, tincture made of various colors of flowering taro The color is bright, sweet and delicious. I feel that the steamed bread is more lovely before the steaming.

Ingredients:

Steps:

  1. Home Cooking Recipe: Spinach washed and overheated for use

    Spinach washed and overheated for use

  2. Home Cooking Recipe: Put a little water in the spinach and mix it with a blender.

    Put a little water in the spinach and mix it with a blender.

  3. Home Cooking Recipe: Into 200g of flour, put 6g of yeast powder, 120g of milk, and put it in a warm place.

    Into 200g of flour, put 6g of yeast powder, 120g of milk, and put it in a warm place.

  4. Home Cooking Recipe: 6g of yeast powder is placed in 200g of flour, and 100g of spinach puree is fermented in warm place.

    6g of yeast powder is placed in 200g of flour, and 100g of spinach puree is fermented in warm place.

  5. Home Cooking Recipe: The dough is fermented twice as long.

    The dough is fermented twice as long.

  6. Home Cooking Recipe: The dough is fermented 1 times larger.

    The dough is fermented 1 times larger.

  7. Home Cooking Recipe: Make the two sides into small dough of about 40g size

    Make the two sides into small dough of about 40g size

  8. Home Cooking Recipe: Roll the spinach dough into a round piece and place the white dough in the middle

    Roll the spinach dough into a round piece and place the white dough in the middle

  9. Home Cooking Recipe: Wrap like a bag

    Wrap like a bag

  10. Home Cooking Recipe: Wrap the back up

    Wrap the back up

  11. Home Cooking Recipe: After smashing the surface with two knives, rub it with both hands, let the cross flower open slightly and put it into the steamer in warm water. Once again fermented, it can be steamed for fifteen minutes. Do not expose the lid immediately after steaming. After three minutes, remove the lid to prevent collapse. This is what it looks like during the fermentation process. It feels so cute.

    After smashing the surface with two knives, rub it with both hands, let the cross flower open slightly and put it into the steamer in warm water. Once again fermented, it can be steamed for fifteen minutes. Do not expose the lid immediately after steaming. After three minutes, remove the lid to prevent collapse. This is what it looks like during the fermentation process. It feels so cute.

  12. Home Cooking Recipe: After the pot is out, the color is lighter, but the taste is excellent.

    After the pot is out, the color is lighter, but the taste is excellent.


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