Colorful flowering taro, four flowers in the top, natural and pretty, add some of the dough to a little red, yellow, green, purple and other natural foods and then wrap or stack with the white dough, tincture made of various colors of flowering taro The color is bright, sweet and delicious. I feel that the steamed bread is more lovely before the steaming.
Spinach washed and overheated for use
Put a little water in the spinach and mix it with a blender.
Into 200g of flour, put 6g of yeast powder, 120g of milk, and put it in a warm place.
6g of yeast powder is placed in 200g of flour, and 100g of spinach puree is fermented in warm place.
The dough is fermented twice as long.
The dough is fermented 1 times larger.
Make the two sides into small dough of about 40g size
Roll the spinach dough into a round piece and place the white dough in the middle
Wrap like a bag
Wrap the back up
After smashing the surface with two knives, rub it with both hands, let the cross flower open slightly and put it into the steamer in warm water. Once again fermented, it can be steamed for fifteen minutes. Do not expose the lid immediately after steaming. After three minutes, remove the lid to prevent collapse. This is what it looks like during the fermentation process. It feels so cute.
After the pot is out, the color is lighter, but the taste is excellent.