Recipe: Colored yolk cake

Home Cooking Recipe: Colored yolk cake

Notes:

Reference component 16 production time 2 hours

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the materials in the oil skin into the chef's machine and reach the expansion stage

    Put all the materials in the oil skin into the chef's machine and reach the expansion stage

  2. Home Cooking Recipe: Wrap up in plastic wrap for 10 minutes

    Wrap up in plastic wrap for 10 minutes

  3. Home Cooking Recipe: Then put the ingredients of the pastry into the chef machine.

    Then put the ingredients of the pastry into the chef machine.

  4. Home Cooking Recipe: 揉 evenly

    揉 evenly

  5. Home Cooking Recipe: Divide it into two portions and add purple potato powder and matcha powder separately. After waking up, wake up for about 20 minutes.

    Divide it into two portions and add purple potato powder and matcha powder separately. After waking up, wake up for about 20 minutes.

  6. Home Cooking Recipe: Then divide the crisp into 13 grams each, round

    Then divide the crisp into 13 grams each, round

  7. Home Cooking Recipe: Divide the oil skin into 23 grams each

    Divide the oil skin into 23 grams each

  8. Home Cooking Recipe: Wake up for 5 minutes after rounding

    Wake up for 5 minutes after rounding

  9. Home Cooking Recipe: Put the oil skin into the pastry in a flat shape, and push the oil skin up slowly until it is wrapped, until the whole is wrapped, and the mouth is tight and round.

    Put the oil skin into the pastry in a flat shape, and push the oil skin up slowly until it is wrapped, until the whole is wrapped, and the mouth is tight and round.

  10. Home Cooking Recipe: Put the salted duck egg yolk into the steamer and steam

    Put the salted duck egg yolk into the steamer and steam

  11. Home Cooking Recipe: The bean paste is rounded into a round 20 grams each

    The bean paste is rounded into a round 20 grams each

  12. Home Cooking Recipe: Infused with cooked eggs, you can also put in the potato according to your preference.

    Infused with cooked eggs, you can also put in the potato according to your preference.

  13. Home Cooking Recipe: Take one from the middle with a rolling pin to the two ends to open into a beef tongue

    Take one from the middle with a rolling pin to the two ends to open into a beef tongue

  14. Home Cooking Recipe: Then roll up from the bottom up

    Then roll up from the bottom up

  15. Home Cooking Recipe: After all rolled up, cover with plastic wrap and relax for 20 minutes.

    After all rolled up, cover with plastic wrap and relax for 20 minutes.

  16. Home Cooking Recipe: Squash the proofed roll and open it again

    Squash the proofed roll and open it again

  17. Home Cooking Recipe: Also rolled up

    Also rolled up

  18. Home Cooking Recipe: Still covered with plastic wrap and relaxed for 20 minutes

    Still covered with plastic wrap and relaxed for 20 minutes

  19. Home Cooking Recipe: Take a dough and put it on a silicone mat

    Take a dough and put it on a silicone mat

  20. Home Cooking Recipe: Squash

    Squash

  21. Home Cooking Recipe: Wrap the stuffing that was prepared at the beginning

    Wrap the stuffing that was prepared at the beginning

  22. Home Cooking Recipe: Bake in a baking tray at 160 degrees for 30 minutes.

    Bake in a baking tray at 160 degrees for 30 minutes.


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