Recipe: Colored pigskin

Home Cooking Recipe: Colored pigskin

Notes:

Made of carrot juice, pork skin, good to eat, good looking

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig skin washed and boiled

    Pig skin washed and boiled

  2. Home Cooking Recipe: Cooked pigskin with a knife to scrape off excess oil, pig skin shredded

    Cooked pigskin with a knife to scrape off excess oil, pig skin shredded

  3. Cut the carrots into small pieces, add a little ginger, and cut the pork skin into the soya-bean milk machine. Add water, no pig skin, start the rice paste file ~

  4. After finishing, pour it into a fresh-keeping bowl or other container. After cooling, put it in the refrigerator for one night. The next day will be fine.

  5. Cut into pieces and add the favorite seasoning.

Tips:

Delicious and good looking


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