Recipe: Colored pigskin
Notes:
Wash the pig skin into the pot and put the salt in a small fire. Stew the pig's skin and filter it out. Just soup, spinach and pork skin soup are placed in a green spinach sauce, and re-cooked for a while. Put it into the crisper and wait for it to solidify, then use the same method to juice the other colors of the vegetables - filter - hold - solidify! Layers of colored pig skin frozen will do well!
Ingredients:
- Pig skin
- salt
- Various colored vegetable juices
Steps:
-
Wash the pig skin into the pot and put the salt in a small fire. Stew the pig's skin and filter it out. Just soup, spinach and pork skin soup are placed in a green spinach sauce, and re-cooked for a while. Put it into the crisper and wait for it to solidify, then use the same method to juice the other colors of the vegetables - filter - hold - solidify! Layers of colored pig skin frozen will do well!
-
You can eat it directly or you can eat it!
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