Recipe: Colored pigskin

Home Cooking Recipe: Colored pigskin

Notes:

Wash the pig skin into the pot and put the salt in a small fire. Stew the pig's skin and filter it out. Just soup, spinach and pork skin soup are placed in a green spinach sauce, and re-cooked for a while. Put it into the crisper and wait for it to solidify, then use the same method to juice the other colors of the vegetables - filter - hold - solidify! Layers of colored pig skin frozen will do well!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig skin into the pot and put the salt in a small fire. Stew the pig's skin and filter it out. Just soup, spinach and pork skin soup are placed in a green spinach sauce, and re-cooked for a while. Put it into the crisper and wait for it to solidify, then use the same method to juice the other colors of the vegetables - filter - hold - solidify! Layers of colored pig skin frozen will do well!

    Wash the pig skin into the pot and put the salt in a small fire. Stew the pig's skin and filter it out. Just soup, spinach and pork skin soup are placed in a green spinach sauce, and re-cooked for a while. Put it into the crisper and wait for it to solidify, then use the same method to juice the other colors of the vegetables - filter - hold - solidify! Layers of colored pig skin frozen will do well!

  2. Home Cooking Recipe: You can eat it directly or you can eat it!

    You can eat it directly or you can eat it!


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