Recipe: Colored pepper eggplant

Home Cooking Recipe: Colored pepper eggplant


Less oil and time



  1. Eggplant treatment before frying: Wash the whole root and put it in the microwave for a minute, then cut it. Remember not to cut it first. The principle is to use the steam inside the eggplant to speed up the cooking time. If you cut the microwave first, one is slow in eggplant, and it is easy to dry.

  2. The pot is hot, the next bit of oil, the next cut of the bell pepper stir fry a few times

  3. Process the processed eggplant, add, salt, sugar, vinegar and soy sauce for a while.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro