Recipe: Cold yuba
Notes:
I bought fresh yuba in my original life, and I have a fragrant bean skin in my mouth. I will immediately mix it. Pay attention to “Xiao Yu Private Kitchen” and update three to four private kitchen menus every night. WeChat public account: "xiaoyusichu" Sina Weibo: Tong Xiaoyu
Ingredients:
- Yuba
- Soy sauce 2 tablespoons
- 1 tsp of salt
- 1 tsp of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- Shallot
- chili
Steps:
-
My yuba is fresh, so I just cut it and mix it directly. If it is dry yuba, you need to use warm water to soak in advance, then simmer it under the boiling water pot, then cool the water, and then cut the water after controlling the water.
-
Pour all the seasonings together and stir until the salt and sugar are all melted.
-
Pour the sauce on the yuba and mix it gently to eat.
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