Recipe: Cold tribute

Home Cooking Recipe: Cold tribute

Notes:

The tribute dish, also known as drips, sauerkraut and hawthorn, belongs to the class of lettuce and has a high edible value. It is rich in protein, pectin and a variety of amino acids, vitamins and various trace elements necessary for the human body, especially high in vitamin E. Therefore, it has the reputation of “natural health products and phytonutrients”. . Gongcai also has the functions of Jianweixiaoshi, Lishui Xiaozhong, Qingrejiedu, lowering blood pressure and soft blood vessels, etc. Regular food can prolong life. The tribute is bright green, crisp and refreshing, and tastes like sea bream. It is especially suitable for cold salad. The taste is fresh and crisp, and the nutrition is delicious. It is one of the must-have snacks before meals.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh tribute and cut into sections, rinse with water and cool with water.

    Wash the fresh tribute and cut into sections, rinse with water and cool with water.

  2. Home Cooking Recipe: Stir the garlic, red pepper rings, soy sauce, balsamic vinegar, chili oil, sesame oil, and white sugar into a sauce, and pour over the tribute.

    Stir the garlic, red pepper rings, soy sauce, balsamic vinegar, chili oil, sesame oil, and white sugar into a sauce, and pour over the tribute.

Tips:

The tribute after drowning is instantly cooled with ice water, and the taste is more crisp.


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