Recipe: Cold Tremella

Home Cooking Recipe: Cold Tremella

Notes:

Glue-rich Tremella, konjac knot with almost zero calories Just eat it when there is no appetite in summer, and put more vinegar on it. The practice of delicious chili oil is here https://www.xiachufang.com/recipe/1025892/

Ingredients:

Steps:

  1. Home Cooking Recipe: Tremella soaked in cold water for half an hour in advance, then torn into small pieces, boil a pot of water, first put the white fungus into the scald and remove the cold water (if the cold water white fungus will become sticky). Then put the konjac knot into it, simmer it until the water starts again, and also remove the cold water for use.

    Tremella soaked in cold water for half an hour in advance, then torn into small pieces, boil a pot of water, first put the white fungus into the scald and remove the cold water (if the cold water white fungus will become sticky). Then put the konjac knot into it, simmer it until the water starts again, and also remove the cold water for use.

  2. Home Cooking Recipe: Carrots and cucumbers are first cut and then shredded. If you are not used to eating raw carrots, you will also burn the carrots.

    Carrots and cucumbers are first cut and then shredded. If you are not used to eating raw carrots, you will also burn the carrots.

  3. Konjac knot, white fungus, carrot and cucumber together, add salt sugar, soy sauce vinegar and chili oil mix well


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