Xiaolong recently fell in love with burritos and smashed him with a tomato salsa. As a result, I became addicted. The sour and cool taste buds were activated, and I was robbed for dinner every time. The amount of seasoning is very random, just let it taste. Slightly acidic + savory + light garlic is right. Don't imagine the sweet taste of white sugar mixed with tomatoes. You don't need to save olive oil because of fat loss. A little oil can promote the absorption of lycopene in the intestines. It is not fat to eat olive oil in moderation. [Tomato conservation tips] 1, in theory, do not refrigerate tomatoes. Refrigeration will destroy the enzymes in the tomatoes, which will reduce the flavor and taste of the tomatoes. However, if you like to eat cold taste, then refrigerate, personal preference is more important. 2, try to buy tomatoes that are still attached to the vines. If there is no vine, place the bottom of the tomato, which is the original connection with the vine, on the table. This will prevent the loss of water from the tomatoes.
The spicy sauce should be the best in the middle of the bottle, plus the parsley, the soul of this dish. If not, replace it with white vinegar + paprika (a fingernail amount) + garlic powder + onion powder. The amount of paprika is very small, so it is better not to taste the obvious spicy taste. Onion powder can also be replaced with a large spoonful of fresh onions, which will taste more.
My favorite smashed garlic gadget (my mom bought it)
The cilantro scissors that you love are easy to use, and you have a crush process when cutting. The cut coriander, vanilla and scallions are more concentrated.
Mix all the ingredients of the seasoning table. Try the taste, if the taste is light, put some salt. If you have avocado, put it in half and eat it better.
Suitable for burritos, bibimbap, when small cold dishes to eat. Especially suitable for meat with fried beef, refreshing and greasy. Burrito method: Apply a layer of plain Greek yogurt (or sour cream) + lettuce leaves (or cabbage) + mixed tomatoes + fried beef + a few slices of avocado + a few slices of pickled cucumber.
I use this kind of roma small tomatoes
1, tomatoes should be soft, cooked, will be sweet and juicy. If the tomatoes are hard, the taste will be greatly reduced. 2, if you go out after eating, change the garlic into garlic powder, the taste will be lighter. 3, the remaining seal is refrigerated for 1-2 days. 4, put hard tomatoes and bananas or apples in a brown paper bag to make tomatoes cooked faster.