Wash the tofu skin with boiling water, then cut into silk and place in a larger bowl for use.
Pour the oil into the pan. After the fire is sautéed, put it to a heat of 8 minutes, pour the chili powder into a chili paste.
Add appropriate amount of chili paste, ginger, garlic, soy sauce, vinegar, salt to the chopped bean skin and mix well.
Finally add the parsley and you can go to the plate. Delicious cold bean skin is ready!
After eating the cold husks, and then drink a few cups of tea that we are about to launch, don't be too good! ????
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The first step must use boiling water! Disinfect the tofu skin. The second step of the oil should be slightly cool and then add the color of the pepper to make it bright red.