Recipe: Cold tofu skin

Home Cooking Recipe: Cold tofu skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tofu skin with boiling water, then cut into silk and place in a larger bowl for use.

    Wash the tofu skin with boiling water, then cut into silk and place in a larger bowl for use.

  2. Home Cooking Recipe: Pour the oil into the pan. After the fire is sautéed, put it to a heat of 8 minutes, pour the chili powder into a chili paste.

    Pour the oil into the pan. After the fire is sautéed, put it to a heat of 8 minutes, pour the chili powder into a chili paste.

  3. Home Cooking Recipe: Add appropriate amount of chili paste, ginger, garlic, soy sauce, vinegar, salt to the chopped bean skin and mix well.

    Add appropriate amount of chili paste, ginger, garlic, soy sauce, vinegar, salt to the chopped bean skin and mix well.

  4. Home Cooking Recipe: Finally add the parsley and you can go to the plate. Delicious cold bean skin is ready!

    Finally add the parsley and you can go to the plate. Delicious cold bean skin is ready!

  5. Home Cooking Recipe: After eating the cold husks, and then drink a few cups of tea that we are about to launch, don't be too good! ????

    After eating the cold husks, and then drink a few cups of tea that we are about to launch, don't be too good! ????

  6. Home Cooking Recipe: The quality of the coffee and coffee is very good, welcome everyone to order!

    The quality of the coffee and coffee is very good, welcome everyone to order!

  7. Home Cooking Recipe: Scan the QR code to enter the public coffee number for more information!

    Scan the QR code to enter the public coffee number for more information!

Tips:

The first step must use boiling water! Disinfect the tofu skin. The second step of the oil should be slightly cool and then add the color of the pepper to make it bright red.


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