Recipe: Cold tofu skin

Home Cooking Recipe: Cold tofu skin

Notes:

It’s delicious to cry, you have to create recipes! When I was still in school, the seniors who had worked for many years came back to me to play. Looking at the classmates who are crazy about playing games in the school coffee house, he said: These children are really annoying, neither learning well nor thinking about how to make money! I didn't think so at the time. until today! After the baby picked up a bag of tofu skin in the supermarket and came back to the cold, it almost subverted my world view! I used to go out with the girlfriends every weekend, and I didn’t feel bad about eating hot pots with a personal price of fifty or sixty dollars! until today! ! Six cents can make such a delicious meal (๑ʘ̅ д ʘ̅๑)!!!

Ingredients:

Steps:

  1. Home Cooking Recipe: After drying the bean curd for three or four hours, wash it, let the water boil, and put the bean curd into the hot. Remove the tofu skin, squeeze the water, let it cool.

    After drying the bean curd for three or four hours, wash it, let the water boil, and put the bean curd into the hot. Remove the tofu skin, squeeze the water, let it cool.

  2. Home Cooking Recipe: Wash the onion with parsley and serve.

    Wash the onion with parsley and serve.

  3. Home Cooking Recipe: Add the shallot, coriander, peanut and sesame to the tofu skin on the cool, then add the seasoning and mix well.

    Add the shallot, coriander, peanut and sesame to the tofu skin on the cool, then add the seasoning and mix well.

Tips:

Super appetizing rice, so a pack of two three, can be mixed with four plates. Super cost-effective! It has opened the door to the new world! Do not say, the baby has to enter the kitchen industry~


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