Sorry, the photo was not taken. As soon as spring arrives, the tender green beans and the leaves of the folds are the fresh vegetables of the season. Sichuan will start to make this home cooking. You can try it.
The leaves of the folded ears are washed and controlled, and the tender black beans are boiled for a few minutes to remove the water.
Mix a small amount of salt and pour out the oozing water after more than ten minutes.
Add all the spices except the above salt and mix well.
Simple chili oil practice: Chili noodles + black sesame + MSG mix well, put the oil in the pot to burn white smoke, turn off the heat and let the oil cool, wait for the oil temperature to be poured into the chili noodle mixture and stir constantly. (Afraid to paste off? Take a small pot to decorate the mixture, feel that the oil temperature is right, first try a small spoon and pour it, then wait for the oil to cool a little) PS: Be sure to use stainless steel pots, with all kinds of ceramic utensils... Please mourn... PSS: You can also add some ginger and garlic water. I am lazy and I have not added it. Ginger and garlic water practice: Take ginger and cut into squid, smash garlic and cut into squid, mix ginger and garlic, put some pure water and let it stand for a while. Mixing vegetables and drowning water are available.