Recipe: Cold tea

Home Cooking Recipe: Cold tea

Notes:

For me, the cold bubble opens up a new world, and it is easy to drink when the door is outside, without having to bring a lot of tools. If you don’t drink cold water, you can warm up and drink again! ! Cold foam is not necessarily a refrigerator. When the weather is cold, you can drink it at room temperature for one night. When I went out, I stuffed the tea bag directly into a bottle of mineral water the night before, and took it with me the next day. Office workers can get ready when they get off work, and they can drink the next day! The most popular cold tea I think of myself: white peach oolong, sweet-scented osmanthus oolong. The white peach oolong is getting more and more fire now! I also prefer to use flower and fruit tea to soak.

Ingredients:

Steps:

  1. Home Cooking Recipe: A bag of tea bags, put into pure water. A tea bag can probably freeze 500-1000ml of pure water.

    A bag of tea bags, put into pure water. A tea bag can probably freeze 500-1000ml of pure water.

  2. Home Cooking Recipe: It’s just that it’s already done. Put the bottle in the refrigerator for 12-24 hours and take it out to drink. Basically, the day before, I will drink the next day.

    It’s just that it’s already done. Put the bottle in the refrigerator for 12-24 hours and take it out to drink. Basically, the day before, I will drink the next day.

  3. Home Cooking Recipe: The tea leaves slowly spread out in cold water. What is needed is time.

    The tea leaves slowly spread out in cold water. What is needed is time.

  4. Home Cooking Recipe: When the weather is not too hot, it is okay to put 6-12 hours at room temperature.

    When the weather is not too hot, it is okay to put 6-12 hours at room temperature.

  5. Home Cooking Recipe: When I was out, I packed a tea bag into a bottle of pure water the night before, and I could drink it for one night. Very convenient! !

    When I was out, I packed a tea bag into a bottle of pure water the night before, and I could drink it for one night. Very convenient! !

  6. Home Cooking Recipe: Cold bubble flower and fruit tea. There are fruit pieces. In general, the flower tea is added with Luoshen, so the color is red. Add some honey to taste, sour and sweet too delicious! Usually 10g flower fruit tea + 500ml water.

    Cold bubble flower and fruit tea. There are fruit pieces. In general, the flower tea is added with Luoshen, so the color is red. Add some honey to taste, sour and sweet too delicious! Usually 10g flower fruit tea + 500ml water.


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