Recipe: Cold squid

Home Cooking Recipe: Cold squid

Notes:

Sour and spicy feeling cool to burst

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is clean! Flowering knife! Be careful not to draw too deep! Use cooking wine code for about 15 minutes! a few pieces of ginger in the belly of the fish

    The squid is clean! Flowering knife! Be careful not to draw too deep! Use cooking wine code for about 15 minutes! a few pieces of ginger in the belly of the fish

  2. Home Cooking Recipe: Steam on the pot for about 15 minutes

    Steam on the pot for about 15 minutes

  3. Home Cooking Recipe: Put the millet spicy! Amaranth! Ginger garlic cut into small pieces and put together! If you like spicy, just add more millet.

    Put the millet spicy! Amaranth! Ginger garlic cut into small pieces and put together! If you like spicy, just add more millet.

  4. Home Cooking Recipe: Add the right amount of chicken powder! soy sauce! White vinegar! Stir well together! At this time, it takes about seven or eight minutes for the leeks to naturally taste the spices on the fish.

    Add the right amount of chicken powder! soy sauce! White vinegar! Stir well together! At this time, it takes about seven or eight minutes for the leeks to naturally taste the spices on the fish.

  5. Home Cooking Recipe: Finally, it’s on the fish.

    Finally, it’s on the fish.

Tips:

This dish is simple to start! Very popular with beautiful women! The hot and sour feeling makes you want to eat too!


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