Sour and spicy feeling cool to burst
The squid is clean! Flowering knife! Be careful not to draw too deep! Use cooking wine code for about 15 minutes! a few pieces of ginger in the belly of the fish
Steam on the pot for about 15 minutes
Put the millet spicy! Amaranth! Ginger garlic cut into small pieces and put together! If you like spicy, just add more millet.
Add the right amount of chicken powder! soy sauce! White vinegar! Stir well together! At this time, it takes about seven or eight minutes for the leeks to naturally taste the spices on the fish.
Finally, it’s on the fish.
This dish is simple to start! Very popular with beautiful women! The hot and sour feeling makes you want to eat too!