Clear mouth is delicious~
Just use the most common mushroom, tear it into thin strips, wash it, then boil the washed mushrooms, put it in the cold water, soak it for a minute, drain it, then squeeze it by hand. Water in the mushroom
Wash the bitter chrysanthemum, burn a little water, wait for the water to open, put it into the bitter chrysanthemum in just 15 seconds, remove it and put it in cool water for 10 seconds, drain, and then squeeze the water in the bitter chrysanthemum by hand.
Put the drained mushrooms and bitter chrysanthemum together and mix them. Turn on the fire and add the oil to the pepper. Wait until the pepper is fried and the flavor is turned off. Sprinkle the oil on the mushroom bitter chrysanthemum, then add salt, monosodium glutamate, chicken essence, vinegar. Rattan oil, white sesame seeds, crushed garlic, put in, mix and serve
Bitter chrysanthemum can be directly used in the raw cold mix, but I personally feel that it is better to mix the seasoning ~ the water of the bitter chrysanthemum can also be directly used to cook the water of the mushroom ~