I have tried dry pot, cold salad, stir fry, this summer is still more appropriate.
The gluten is bought, washed and thinly torn into strips. I tear it as rough and can’t afford the name.
This is the seasoning I prepared. As a result, the basil was useless. I took it and shredded the chicken. I added some steamed fish oil and did not show it. The plan could not catch up with the change.
Tear the cleaned gluten and boil it with water. If it is soft, it will be able to hold off the cold water. More than a few times, the gluten can be used for somersault.
After the cold water is finished, put the water on it and prepare the seasoning juice.rSeasoning juice materials: sesame oil, scallion oil, green onion, refers to the Tianjiao ring, Donggu Yipin fresh, steamed fish oyster sauce, vinegar, ginger, Laoganma (can be put, I put a little red inside Oil coloring), the sauce is slightly cooked, let it cool, and it will be fine. If you mix well, you can eat it. Of course, it is better to put it in the refrigerator and eat it.