Recipe: Cold shredded dried bamboo shoots

Home Cooking Recipe: Cold shredded dried bamboo shoots

Notes:

This dried bamboo shoots are quite simple to make, but there is one thing. First, the dried bamboo shoots are torn into thin strips. The result is that the tears of my thumb are sore, and I still can’t touch it. It is also possible to use other dried bamboo shoots, which is the best, otherwise it is not good to chew.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take appropriate amount of green bamboo shoots and soak them in water for 24-48 hours. If the weather is hot, it is best to change the water several times.

    Take appropriate amount of green bamboo shoots and soak them in water for 24-48 hours. If the weather is hot, it is best to change the water several times.

  2. Home Cooking Recipe: Cut the dried bamboo shoots into appropriate strips, boil the water, pour the dried bamboo shoots and boil for 2-5 minutes, remove the drained water.

    Cut the dried bamboo shoots into appropriate strips, boil the water, pour the dried bamboo shoots and boil for 2-5 minutes, remove the drained water.

  3. Home Cooking Recipe: Tear the dried bamboo shoots into thin strips by hand, sprinkle with minced garlic, salt, sesame oil and chili oil, mix well.

    Tear the dried bamboo shoots into thin strips by hand, sprinkle with minced garlic, salt, sesame oil and chili oil, mix well.

Tips:

The dried bamboo shoots have no big taste, just like the feeling of eating QQ, and because it is low-fat and low-calorie food, it is more suitable for people who need to control their weight to make small dishes.


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