This shredded chicken is very simple, you can do two meals, sesame oil and spicy (spicy) version. This is the signature dish of the family. Every time you make a big pot, you can be wiped out instantly. As a side dish, or with hot white rice porridge, or mix the top! It’s just a versatile thing~~~ Chicken legs and chicken breasts can be used for cooking, but the chicken breasts are lower in calories, so lose weight, don’t worry about calories!ヽ( ^∀^)ノ Of course, the taste of the chicken legs is slightly better, because the fat content is higher than the chicken breasts (╯_╰)╭ (it looks like the long list of ingredients, because there are two versions!)
Put cold water in the pot, add the onion section ginger sliced wine, put the chicken breast into the pot, boil over high heat until boiled for 5 to 10 minutes.
Poke up with chopsticks and look at it. When you are cooked, pick it up and put it in the dish. Cover it with plastic wrap and let it cool naturally.
The fungus is soaked in advance, washed, and boiled with boiling water for a long time. Shred.
The chicken breast is not hot, and the meat hammer is lightly hammered a few times, and the hand is torn into silk.
Peel the garlic into a mixture of garlic, add the mixed three wire, and then add the sauce, vinegar 60ml, fresh soy sauce 30ml, sugar 5g, stir into the taste.
Sesame oil version: topped with sesame oil, sprinkle with white sesame seeds, garnished with parsley and shallots.
Spicy version: On the basis of the sesame oil version, topped with a proper amount of oil and spicy sauce. Oil and pepper (one bottle): 50g pepper, 5g pepper, 20g white sesame, 1g salt, mix well, pour hot to smoked vegetable oil 200 ~ 250g. Mustard with vegetables!
Open the table and eat.
The proportion of vinegar and soy sauce in the sauce, please master it yourself. The amount given in the square is what I think is appropriate. ╰(*°▽°*)╯Super loves sour, so this dose is for reference only.