Recipe: Cold shredded chicken (Spicy & Sesame Edition)

Home Cooking Recipe: Cold shredded chicken (Spicy & Sesame Edition)

Notes:

This shredded chicken is very simple, you can do two meals, sesame oil and spicy (spicy) version. This is the signature dish of the family. Every time you make a big pot, you can be wiped out instantly. As a side dish, or with hot white rice porridge, or mix the top! It’s just a versatile thing~~~ Chicken legs and chicken breasts can be used for cooking, but the chicken breasts are lower in calories, so lose weight, don’t worry about calories!ヽ( ^∀^)ノ Of course, the taste of the chicken legs is slightly better, because the fat content is higher than the chicken breasts (╯_╰)╭ (it looks like the long list of ingredients, because there are two versions!)

Ingredients:

Steps:

  1. Home Cooking Recipe: Put cold water in the pot, add the onion section ginger sliced ​​wine, put the chicken breast into the pot, boil over high heat until boiled for 5 to 10 minutes.

    Put cold water in the pot, add the onion section ginger sliced ​​wine, put the chicken breast into the pot, boil over high heat until boiled for 5 to 10 minutes.

  2. Home Cooking Recipe: Poke up with chopsticks and look at it. When you are cooked, pick it up and put it in the dish. Cover it with plastic wrap and let it cool naturally.

    Poke up with chopsticks and look at it. When you are cooked, pick it up and put it in the dish. Cover it with plastic wrap and let it cool naturally.

  3. Home Cooking Recipe: Carrot grater

    Carrot grater

  4. Home Cooking Recipe: The fungus is soaked in advance, washed, and boiled with boiling water for a long time. Shred.

    The fungus is soaked in advance, washed, and boiled with boiling water for a long time. Shred.

  5. Home Cooking Recipe: The chicken breast is not hot, and the meat hammer is lightly hammered a few times, and the hand is torn into silk.

    The chicken breast is not hot, and the meat hammer is lightly hammered a few times, and the hand is torn into silk.

  6. Home Cooking Recipe: Peel the garlic into a mixture of garlic, add the mixed three wire, and then add the sauce, vinegar 60ml, fresh soy sauce 30ml, sugar 5g, stir into the taste.

    Peel the garlic into a mixture of garlic, add the mixed three wire, and then add the sauce, vinegar 60ml, fresh soy sauce 30ml, sugar 5g, stir into the taste.

  7. Home Cooking Recipe: Sesame oil version: topped with sesame oil, sprinkle with white sesame seeds, garnished with parsley and shallots.

    Sesame oil version: topped with sesame oil, sprinkle with white sesame seeds, garnished with parsley and shallots.

  8. Home Cooking Recipe: Spicy version: On the basis of the sesame oil version, topped with a proper amount of oil and spicy sauce. Oil and pepper (one bottle): 50g pepper, 5g pepper, 20g white sesame, 1g salt, mix well, pour hot to smoked vegetable oil 200 ~ 250g. Mustard with vegetables!

    Spicy version: On the basis of the sesame oil version, topped with a proper amount of oil and spicy sauce. Oil and pepper (one bottle): 50g pepper, 5g pepper, 20g white sesame, 1g salt, mix well, pour hot to smoked vegetable oil 200 ~ 250g. Mustard with vegetables!

  9. Open the table and eat.

Tips:

The proportion of vinegar and soy sauce in the sauce, please master it yourself. The amount given in the square is what I think is appropriate. ╰(*°▽°*)╯Super loves sour, so this dose is for reference only.


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