Recipe: Cold seaweed cucumber

Home Cooking Recipe: Cold seaweed cucumber

Notes:

In order to make the child appetizing, this dinner dish is very simple and easy. I don't believe that I can't lift your stomach.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the kelp, drain, and simmer for 2 minutes. Well, if it is a bit salty kelp, you can soak it in moderation. 2. Boil the cucumber and carrot into silk. 3. Flammulina sinensis water for 30 seconds. 4. Place the four in a bowl.

    1. Wash the kelp, drain, and simmer for 2 minutes. Well, if it is a bit salty kelp, you can soak it in moderation. 2. Boil the cucumber and carrot into silk. 3. Flammulina sinensis water for 30 seconds. 4. Place the four in a bowl.

  2. Home Cooking Recipe: Seasoning juice: 1 spoonful of soy sauce, 2 tablespoons of balsamic vinegar, 1⁄2 spoonful of sugar. 1 spoonful of olive oil, the amount of oyster sauce, the amount of ginger powder, the amount of garlic can be placed according to preferences. Stir well and pour over the dish.

    Seasoning juice: 1 spoonful of soy sauce, 2 tablespoons of balsamic vinegar, 1⁄2 spoonful of sugar. 1 spoonful of olive oil, the amount of oyster sauce, the amount of ginger powder, the amount of garlic can be placed according to preferences. Stir well and pour over the dish.

  3. Home Cooking Recipe: 1. Cut 2 dried red peppers. As for hot pot hot oil. Quickly sauté the incense and pour it on the kelp. 2. Pour a little sesame oil. Sprinkle with shallots and parsley. It’s a little lazy today, and there’s nothing left with the cilantro.

    1. Cut 2 dried red peppers. As for hot pot hot oil. Quickly sauté the incense and pour it on the kelp. 2. Pour a little sesame oil. Sprinkle with shallots and parsley. It’s a little lazy today, and there’s nothing left with the cilantro.

Tips:

It tastes good after a taste. This dish is very simple and has nothing to worry about. You can add some sesame peanuts or something. It is best to decorate with parsley, which is both color and taste.


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