Recipe: Cold sea bream head

Home Cooking Recipe: Cold sea bream head

Notes:

Like all jellyfish and jellyfish, the crisp taste is perfect for me!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sea otter soaked, change the water several times in the middle, until there is no salty taste, then slice into small pieces

    Sea otter soaked, change the water several times in the middle, until there is no salty taste, then slice into small pieces

  2. Home Cooking Recipe: Hot water of about 80 degrees, quickly burn it

    Hot water of about 80 degrees, quickly burn it

  3. Home Cooking Recipe: Soaked in sea water, soaked in cold water

    Soaked in sea water, soaked in cold water

  4. Home Cooking Recipe: Drain water

    Drain water

  5. Home Cooking Recipe: Adjust a sauce according to your own salty taste (raw soy, sugar, salt, vinegar, diced green onion, garlic, spicy, sesame oil)

    Adjust a sauce according to your own salty taste (raw soy, sugar, salt, vinegar, diced green onion, garlic, spicy, sesame oil)

  6. Home Cooking Recipe: All ingredients and sauces are ready

    All ingredients and sauces are ready

  7. Home Cooking Recipe: Pour the prepared sauce into a dish filled with sea bream

    Pour the prepared sauce into a dish filled with sea bream

  8. Home Cooking Recipe: Mix well, very delicious!

    Mix well, very delicious!


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