Recipe: Cold sea bream

Home Cooking Recipe: Cold sea bream

Notes:

There is nothing unusual about this cold sea bream on this day. It is nothing more than a Beijinger. When I was mixing vegetables, I dripped a few drops of mustard oil according to my preference. This dish of seaweed served as a supporting role. It is more to cut the flowers on the side of the tray with cucumbers and carrots.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the decoration, cut the cucumber in half, cut a knife on the cucumber section with a knife to form a beveled surface, then cut two thin slices of cucumber with a knife, pay attention not to cut, cut off when the third knife

    First make the decoration, cut the cucumber in half, cut a knife on the cucumber section with a knife to form a beveled surface, then cut two thin slices of cucumber with a knife, pay attention not to cut, cut off when the third knife

  2. Home Cooking Recipe: Fold the middle cucumber slices in the middle of the other two cucumbers. Such a chic cucumber decorative flower is ready, this small flower can also be combined freely

    Fold the middle cucumber slices in the middle of the other two cucumbers. Such a chic cucumber decorative flower is ready, this small flower can also be combined freely

  3. Home Cooking Recipe: Carrots use a knife to engrave five triangles on the sides, so that after cutting into pieces, it is a five-petal flower. Such a small flower can be used not only for dish type, but also for cooking when cooking.

    Carrots use a knife to engrave five triangles on the sides, so that after cutting into pieces, it is a five-petal flower. Such a small flower can be used not only for dish type, but also for cooking when cooking.

  4. Home Cooking Recipe: The sea otter that you bought back has to be cleaned many times and then shredded.

    The sea otter that you bought back has to be cleaned many times and then shredded.

  5. Home Cooking Recipe: Transfer into the salad with soy sauce, vinegar, salt, sesame oil, Beijing people like to add a few drops of mustard oil when mixing such a cool cold dish, then add the minced garlic and mix well.

    Transfer into the salad with soy sauce, vinegar, salt, sesame oil, Beijing people like to add a few drops of mustard oil when mixing such a cool cold dish, then add the minced garlic and mix well.


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