There is nothing unusual about this cold sea bream on this day. It is nothing more than a Beijinger. When I was mixing vegetables, I dripped a few drops of mustard oil according to my preference. This dish of seaweed served as a supporting role. It is more to cut the flowers on the side of the tray with cucumbers and carrots.
First make the decoration, cut the cucumber in half, cut a knife on the cucumber section with a knife to form a beveled surface, then cut two thin slices of cucumber with a knife, pay attention not to cut, cut off when the third knife
Fold the middle cucumber slices in the middle of the other two cucumbers. Such a chic cucumber decorative flower is ready, this small flower can also be combined freely
Carrots use a knife to engrave five triangles on the sides, so that after cutting into pieces, it is a five-petal flower. Such a small flower can be used not only for dish type, but also for cooking when cooking.
The sea otter that you bought back has to be cleaned many times and then shredded.
Transfer into the salad with soy sauce, vinegar, salt, sesame oil, Beijing people like to add a few drops of mustard oil when mixing such a cool cold dish, then add the minced garlic and mix well.