Recipe: Cold sea bream

Home Cooking Recipe: Cold sea bream



  1. Wash the fresh sea silk, pour it into the boiling water pot, and immediately remove it with ice water for about ten seconds. Drain the water for use.

  2. Take a slightly larger container and put together the jellyfish, parsley, red pepper, millet pepper, and garlic. Add the appropriate amount of balsamic vinegar, soy sauce, sugar, and salt. Stir the sesame oil. .


First, the jellyfish sold on the market are salted and not salted. If you buy salt, wash the salt before use. Second, millet peppers are placed with your personal preference, you can't eat spicy.

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