Recipe: Cold salad with spinach and peanuts

Home Cooking Recipe: Cold salad with spinach and peanuts

Notes:

Favorite to eat cold salad!

Ingredients:

Steps:

  1. Peanuts are actually the rest of the meal, the practice is very simple: add more oil than the amount of cooking in the pot, peanut cold oil into the pot, stir fry until the peanuts sizzle slightly yellow, you can Out, sprinkle a small amount of salt and mix evenly;

  2. Wash the spinach, put it into the boiling water until the spinach becomes soft, remove it, let it stand in cold water for a while, then remove it, squeeze the water above, cut into small pieces;

  3. Mix the spinach and peanuts and mix well, mix the seasonings and mix well;

  4. Seasoning practice: 1 scoop of soy sauce, 2 scoops of Zhenjiang vinegar, a few drops of sesame oil, 1 scoop of Laoganma (or garlic) (optional), appropriate amount of pepper (optional), salt mixed evenly, then poured can.

Tips:

1) The time of spinach is very short. In less than one minute, it must be placed in cold water to keep the color green and bright; 2) The seasoning is prepared according to personal preference, usually the amount of soy sauce and vinegar is 1:2. If you don't like acid, you can reduce the amount of vinegar.


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