Recipe: Cold salad with fresh daylily

Home Cooking Recipe: Cold salad with fresh daylily

Notes:

I went to the market this morning and saw the fresh daylily. I am so excited. I am not eating fresh food. I have to buy some, but I just finished the money and asked for the practice of selling the big sister. Things are poisonous and can't be eaten. I am so embarrassed, take the scalp and take it home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the flowering daylily from its flower, do not care if it is not flowering, rinse, and then soak for 20 minutes, of course, the longer the better. Because the toxic substance in fresh daylily is colchicine, it has physical properties that are soluble in water and can be dissolved in water when soaked in water.

    Remove the flowering daylily from its flower, do not care if it is not flowering, rinse, and then soak for 20 minutes, of course, the longer the better. Because the toxic substance in fresh daylily is colchicine, it has physical properties that are soluble in water and can be dissolved in water when soaked in water.

  2. Home Cooking Recipe: Put the soured daylily in the boiling water, and add some salt and cooking oil to protect the color when you are boiling. Another characteristic of colchicine is that it will be inactivated when heated to about 60 degrees, so it is safer to use boiled water. Remove the fresh yellow broccoli from the shower, then soak it in water for about 2 hours, so that the colchicine can be completely removed.

    Put the soured daylily in the boiling water, and add some salt and cooking oil to protect the color when you are boiling. Another characteristic of colchicine is that it will be inactivated when heated to about 60 degrees, so it is safer to use boiled water. Remove the fresh yellow broccoli from the shower, then soak it in water for about 2 hours, so that the colchicine can be completely removed.

  3. Home Cooking Recipe: Flavored with fresh, vinegar, pepper oil, salt and a small amount of white sugar, taste and serve!

    Flavored with fresh, vinegar, pepper oil, salt and a small amount of white sugar, taste and serve!

Tips:

Although the fresh daylily is more troublesome to handle, it is really delicious and the color is very beautiful. It is worth trying.


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