Recipe: Cold salad with aronia leaves

Home Cooking Recipe: Cold salad with aronia leaves

Notes:

Every time I eat the leaves of Artemisia argyi, the leaves are discarded, and the wood is found to be wasteful. One kilogram has to be thrown away by half a catty. Baidu finds that the leaves can also be eaten. If there is a cup of wild sage leaves, of course, the leaves should be fresh. Oh, the taste is not bad. The leaves are all finished, and the stalks of Artemisia argyi have a large plate.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take off the leaves of Artemisia argyi and wash it

    Take off the leaves of Artemisia argyi and wash it

  2. Heat the hot water in the pot, put some salt, open the leaves of Artemisia argyi, and boil for 5 seconds.

  3. The garlic is chopped with diced minced meat, and mixed with salt, chicken, soy sauce, balsamic vinegar, and chili oil. Add a small amount of oil to the pot, add the pepper to the fragrant, and don’t like the peppers. . Pour hot oil onto the leaves of Artemisia argyi, mix well and add a few drops of sesame oil.

  4. You're done, the taste is no worse than the stem of the artemisia. Like to eat sour and spicy children's shoes, put more vinegar and pepper, salt according to their own taste


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