Recipe: Cold salad

Home Cooking Recipe: Cold salad

Notes:

It is very convenient to eat in summer, and it is refreshing.

Ingredients:

Steps:

  1. Shred the cabbage, rinse with boiling water

  2. Add seasoning and mix well.

Tips:

Seasoning everyone can like it. Generally, vinegar soy sauce, salt, garlic sauce and spicy oil can be used.


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