Recipe: Cold salad

Home Cooking Recipe: Cold salad

Ingredients:

Steps:

  1. Home Cooking Recipe: Jixian Xianggan is boiled in boiling water for 3-5 minutes, until it is completely warmed up, and then pinched out to cool. First cross-section into two pieces and then cut about 1mm slices; garlic and garlic; red peppers and shredded; green in the picture is shredded Houttuynia leaves, planted by yourself, picked two or three side dishes, no matter it does not matter ;

    Jixian Xianggan is boiled in boiling water for 3-5 minutes, until it is completely warmed up, and then pinched out to cool. First cross-section into two pieces and then cut about 1mm slices; garlic and garlic; red peppers and shredded; green in the picture is shredded Houttuynia leaves, planted by yourself, picked two or three side dishes, no matter it does not matter ;

  2. Home Cooking Recipe: First put the garlic into the bowl, add the appropriate amount of salt, sugar and garlic and mix well, slightly marinate for 1-2 minutes, then add the appropriate amount of soy sauce, vinegar, sesame oil, red oil, stir evenly;

    First put the garlic into the bowl, add the appropriate amount of salt, sugar and garlic and mix well, slightly marinate for 1-2 minutes, then add the appropriate amount of soy sauce, vinegar, sesame oil, red oil, stir evenly;

  3. Home Cooking Recipe: Cut the dried bean curd into a plate, pour the bean curd from the outer edge to the inside and pour the seasoning into the seasoning. Then sprinkle with the red pepper and the squid, and mix it evenly.

    Cut the dried bean curd into a plate, pour the bean curd from the outer edge to the inside and pour the seasoning into the seasoning. Then sprinkle with the red pepper and the squid, and mix it evenly.

Tips:

1. Xiangxian Xianggan is soft and not tough, and it is easy to taste; 2. Houttuynia leaves can be replaced with coriander.

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