Recipe: Cold salad

Home Cooking Recipe: Cold salad


Today, I share with you a nutritious cold salad, which is simple and easy to eat and lose weight!



  1. Remove the silk from the box and rinse it several times with water; wash the cucumber with cut slices; garlic foam

  2. Put the silk in the boiling water for 2 minutes, pick up the cold, drain the water

  3. Put the wok on the fire, pour the oil to 80% heat, sauté the garlic, turn off the fire

  4. Fill the bowl, add sesame oil, soy sauce, white vinegar, Laoganma spicy sauce and mix well, serve as a sauce

  5. Take a plate, the cucumber slices are placed in a ring, the top is placed in a silk, and the sauce is poured onto the table.


1. Although the silk is not soft for a long time, it is not recommended to cook for a long time, so as not to affect the crisp taste. 2, garlic foam directly eat, very spicy; but after frying, it is more fragrant, with personal preference.

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