Recipe: Cold salad

Home Cooking Recipe: Cold salad

Notes:

I used to think that this is a mustard. Once I came to a friend in Sichuan, I realized that this little thing is called a squash, and there is a nice little name called "Children."

Ingredients:

Steps:

  1. Home Cooking Recipe: Children's dishes, cleaned

    Children's dishes, cleaned

  2. Home Cooking Recipe: Cut from the middle, cut into thin slices

    Cut from the middle, cut into thin slices

  3. Home Cooking Recipe: Sprinkle a little salt, grab the water, and let the water dry after half an hour.

    Sprinkle a little salt, grab the water, and let the water dry after half an hour.

  4. Home Cooking Recipe: Add a small amount of soy sauce, vinegar, sesame oil, and sugar to the dish and mix well.

    Add a small amount of soy sauce, vinegar, sesame oil, and sugar to the dish and mix well.

Tips:

After simmering with salt, be sure to pay attention to the soy sauce when mixing. Salty is bad.


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