Recipe: Cold salad

Home Cooking Recipe: Cold salad

Notes:

Simple small cold dish, Sichuan people love

Ingredients:

Steps:

  1. Home Cooking Recipe: The vegetables can be shredded, can be sliced, add 10 grams of salt, grab evenly, add 300 grams of cold boiled water, marinate for two hours.

    The vegetables can be shredded, can be sliced, add 10 grams of salt, grab evenly, add 300 grams of cold boiled water, marinate for two hours.

  2. Home Cooking Recipe: Remove the squeezed water and add seasoning. Sprinkle with chopped green onion and a spoonful of rapeseed oil. Add a little soy sauce, sesame oil, pepper oil, pepper noodles, sugar, chicken, red pepper. Very delicious!

    Remove the squeezed water and add seasoning. Sprinkle with chopped green onion and a spoonful of rapeseed oil. Add a little soy sauce, sesame oil, pepper oil, pepper noodles, sugar, chicken, red pepper. Very delicious!


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