Simple small cold dish, Sichuan people love
The vegetables can be shredded, can be sliced, add 10 grams of salt, grab evenly, add 300 grams of cold boiled water, marinate for two hours.
Remove the squeezed water and add seasoning. Sprinkle with chopped green onion and a spoonful of rapeseed oil. Add a little soy sauce, sesame oil, pepper oil, pepper noodles, sugar, chicken, red pepper. Very delicious!