Recipe: Cold rice noodles

Home Cooking Recipe: Cold rice noodles



  1. Cook the Guilin rice noodles, remove them, rinse them in cold water until they are completely cold, remove and drain the water for use.

  2. Cucumber and carrot shreds (I prefer to eat cucumber, so put more, carrots are placed less, personally feel that the carrots are not very popular), ginger and garlic chopped

  3. Place rice noodles, cucumbers, carrots, ginger and garlic in a bowl, add chili oil, sesame oil, vinegar, soy sauce, salt and mix well, then sprinkle with chopped green onion.

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