Recipe: Cold rice noodle

Home Cooking Recipe: Cold rice noodle


It’s really cool to come to such a bowl in the hot summer days. Although the sale is not very good, the taste is absolutely explosive.



  1. Minced meat with salt, monosodium glutamate, soy sauce, ginger and garlic, marinated for a few minutesrrRice noodle bowl

  2. Heat the oil in the pot, stir-fry the meat, add the old dry mother, stir-fry, probably the meat starts to produce oil. Directly hit the rice noodle

  3. Heat the oil in the pot, fry the tomato, add water to boil, don't add too much water, let the tomato have a thick feeling. Add the leek to the cut. Directly into the rice noodle bowl.

  4. Add vinegar, soy sauce, salt, sugar, lemon juice, and chili oil to the bowl.

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