Recipe: Cold radish skin - refreshing appetizing small cold dish

Home Cooking Recipe: Cold radish skin - refreshing appetizing small cold dish

Notes:

Too boring at night, do not want to eat, made a cold radish skin, crisp appetizing, slightly spicy and delicious, simple and convenient. Moreover, the heat contained in the radish is less, the cellulose is more, and it is easy to produce a feeling of fullness after eating, which is more helpful for weight loss. . .

Ingredients:

Steps:

  1. Take a heart of beautiful radish, wash and cut into thin and even pieces, drain the water for use

  2. Put a little oil in the pot, add a few pepper, minced garlic, dried chili

  3. Finally add some vinegar, soy sauce, stir, just fine.

Tips:

1. Marinate the radish skin with salt for a while, it will be more delicious. 2, radish is best to use the heart beautiful, spicy with sweet, very crisp


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