Recipe: Cold radish seedling
Notes:
Today, I made a salad with vegetable sprouts. This vegetable sprout is the radish seedling. I saw it on the morning market. It was tender and tender. It was very gratifying. I immediately bought a pound, but quite a lot. Wash it and eat it directly. I used it for cold salad. I ate it for two meals. It felt like a rabbit eating grass, just for people who want to lose weight.
Ingredients:
- Fresh vegetables
- Radish seedling
- salt
- Sugar
- vinegar
- Bruschetta
- sesame oil
- Chili oil
Steps:
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It is to pick up the radish seedlings and put them in a large glass bowl.
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Put salt, sugar, vinegar, and fresh vegetables into the mix.
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Put some minced garlic, sesame oil, and chili oil in and mix well. A refreshing side dish of cold radish sprouts is freshly baked.
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