Recipe: Cold radish seedling

Home Cooking Recipe: Cold radish seedling

Notes:

If you don't like spicy food, don't put chili oil and it's super refreshing, but if you don't get angry and it's hot, you might want to eat spicy in summer and it is good for your health.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh radish seedlings are cleaned, soaked in salt water, rinsed with water

    Fresh radish seedlings are cleaned, soaked in salt water, rinsed with water

  2. Home Cooking Recipe: Garlic washed and tailed into the end

    Garlic washed and tailed into the end

  3. Home Cooking Recipe: Put the oil in the pot, the musk, the small red pepper

    Put the oil in the pot, the musk, the small red pepper

  4. Home Cooking Recipe: Pour the scented oil into the pepper oil, add the minced garlic, vinegar, soy sauce, salt, chicken essence to taste the juice

    Pour the scented oil into the pepper oil, add the minced garlic, vinegar, soy sauce, salt, chicken essence to taste the juice

  5. Home Cooking Recipe: Pour the sauce into the radish seedlings

    Pour the sauce into the radish seedlings

  6. Home Cooking Recipe: Mix well with chopsticks on the table.

    Mix well with chopsticks on the table.


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